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Webinar Information

Online every 1st Tuesday of the month at 4 PM Pacific unless otherwise noted. All about Alumni presentations every 1st Wednesday of the month at 12 PM Pacific. All presenters, titles, descriptions and RSVP info forthcoming. Schedule is subject to change.

RSVP for Upcoming Live Webinars:

The Power of Methylation
with Dr. Bridget Briggs, MD
March 2, 2021 at 4 PM Pacific

Politics at the Table – An Unexpected Journey from Food Advocacy to Nutrition Literacy (All About Alumni)
with Dr. Ruth Ann Foster (DSc Graduate 2020)
March 3, 2021 at 12 PM Pacific

2021 Webinar Archives:

February 3: Amy Spindel, How Pushing Outside of My Comfort Zone Has Allowed Me to Build a Sustainable Practice (All About Alumni)

February 2: Tammera J. Karr, Ph.D., Traditional Foods – Where Tradition Meets Science

January 6: Talia Segal Fidler, Food for Thought – My Journey to Health (All About Alumni)

January 5: Karin Rozell, Courage in Challenging Times: Discover the Mindset for Staying in Business and Thriving in Any Economy

2020 Webinar Archives:

December 2: Ginger Hudock, MBA, NC, CGP, CBNP, Teaching Others to Improve their Health with Nutrition (All About Alumni)

December 1: DeAnna Batdorff, Traditional Tools in Nutrition – Part Two

November 17: Beth O’Hara, Functional Naturopath, Slipping Through the Cracks: Mast Cell Activation Syndrome

November 4: Debbie Bockhold, Plan My Nutrition (All About Alumni)

October 20: Laura Kopec, NDT, MHNE, MA, CNC, Learn, Speak and Educate Nutrigenomics: How to take the science into a conversation with clients

October 7: Amy Gernaat, NC, Sparking the Reclamation – Creating the New Paradigm of Health and Vitality (All About Alumni)

October 6: DeAnna Batdorff, Traditional Tools in Nutrition

September 15: John Ramotowski, MSc, CHNC, The Role of Endocrine Disrupting Chemicals in Childhood Obesity

September 2: Laura Kopec, NDT, MHNE, MA, CNC, The Long and Windy Road – How Resiliency Led the Way (All About Alumni)

September 1: Julia Ross, MA, Nutritional First Aid During the Covid-19 Crisis: Overcoming Depression and Stress-Induced Food Cravings with Targeted Amino Acid Therapy

August 18: Traci D Mitchell, Health & Fitness Coach and Author, Diet, Hormonal Weight Gain and Fat Distribution

August 5: Maria Tabone, Finding Focus and Passion – Creating a Holistic Practice While Working Full Time (All About Alumni)

August 4: Stacey Baganz, Board Certified Holistic Nutritionist, A Deeper Insight into the Immune System – Why it Matters

July 21: Dr. Denis Wilson and Allison Roberts, Fastercise – Using Natural High-intensity Exercise to Control Appetite and Direct the Body to Consume Stored Body Fat

July 14: Deanna Minich, PhD, An East-West Nutritional Assessment Based on the 7 Systems of Health: A General Primer

July 1: Gail Kincaid, NC Graduate 2017, In Search of the Right Ingredients for Nutritional Balance (All About Alumni)

June 16: David Crow, Botanical Antivirals – Part Two

June 3: Traci D. Mitchell, How to Master Media in the 21st Century to Grow Your Business in Nutrition (All About Alumni)

June 2: David Crow, Botanical Antivirals – Part One

May 19: Dr. Sylvia Haskvitz, Eat by Choice, Not by Habit: Support the Change you Want to See in the World

May 6: Nishanga Bliss, DSc, DAIM, LAc, Between Two Worlds – An Educational Journey (All About Alumni)

May 5: Glen Depke, Traditional Naturopath, Mitochondria: More Than Just the Powerhouse of Your Cells

April 14: Dr. Liz Lipski, Dr. Bianca Garilli and Paula Bartholomy, Calm in the Midst of a Storm: How to Center

April 1: Megan Lyons, MS, How Failure, Continuous Learning, and Self-Care Have Shaped Me as an Entrepreneur (All About Alumni)

March 17: Jonathan Posey, Legislative Update of Holistic Advocacy Across America

March 4: Ben Warren, MS, From Golf to Nutrition: An Unexpected Tale of Following your Passion (All About Alumni)

March 3: Rosalee de la Forêt, RH, 5 Powerful Weeds for Clinical Practice

February 5: Sheila Dean, DSc, RD, LD, IFMCP (All About Alumni), The 50-year Serendipitous Journey to Me

January 21: Aimee Raupp‚ MS, LAc, Optimal Health=Optimal Fertility (even for a woman in her 40s!): How to Manage Modern Fertility Challenges with Nutrition & Lifestyle Support

January 7: Katie Carter, NC, CYT, How Passion Becomes a Unique Cookbook: The Challenges and Joys of Self-Publishing

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Disclaimer: The webinars may present information that does not fully reflect Hawthorn University’s philosophy. Nonetheless, these presentations have been chosen because of their overall quality of information.

To view our robust Webinar Archives and All About Alumni series click on either link.

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If you’re interested in learning more about Hawthorn’s online training programs and exploring if Holistic Nutrition is the right career path for you, fill out the form on this page to receive more information.

For immediate questions, call 707-986-4153