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What’s Up with Organics? by Dr. Andrea Pryce, N.D. (Hawthorn Faculty)

Nearly everyone has heard sayings like, “Don’t judge a book by its cover” and “It’s what’s on the inside that counts” but does the same apply to that granola bar, bag of chips, or loaf of bread? The food industry is abound with buzzwords aimed at making consumers feel better about choosing the foods they read more…