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Nutritional First Aid During the COVID-19 Crisis with Julia Ross, MA

https://youtu.be/eLVn70IU01c Those millions suffering from obesity and diabetes are at the greatest risk of infection and death from COVID-19. The stress and depression that this public health crisis has generated have increased our use of high calorie, low-nutrient foods making us even more vulnerable to the virus. Understanding the role of depleted brain neurotransmitters in read more...