Understanding Fatty Acids: From Food to Labs with Dr. Deanna M. Minich, MS, PhD, FACN, CNS, IFMCP

https://youtu.be/9_rN-Qrt1UY While there is much acknowledgment of the essentiality of omega-3 fatty acids within clinical nutrition, there is less knowledge about the fundamentals of all the different fatty acids, their clinical importance, how they interrelate, and their connection to fat-soluble nutrient levels. This lecture is designed to bring clinicians "up-to-speed" on the basics of fatty read more...