By the mid-1900’s, heart disease was the leading cause of death in the U.S, with autopsies revealing coronary atherosclerosis as the culprit (Dalen, Alpert, Goldberg, & Weinstein, 2014). Diets in the United States were consisting of more sugar and animal fats, and smoking was on the rise while physical activity was diminishing. In addition, the read more…
cardiovascular health
Eden Huma (MSHN Graduate 2020)
Congratulations to Eden Huma for graduating Summa Cum Laude from the Master of Science in Holistic Nutrition program. Eden also holds a BA from Connecticut College. She is a Registered Nurse in Northern California, with a specialty in Emergency Medicine. She spent over 15 years in pre-hospital care as an Emergency Medical Technician and Critical read more...