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Cookware Safety by Dr. Andrea Pryce, N.D. (Hawthorn Faculty)

Choosing Cookware Though the field of nutrition is often fraught with a dichotomous point of view that at times can seem to be ever changing, there is one fact that most can readily agree on and that’s the value of cooking at home. A healthy kitchen is a vital component when it comes to supporting read more…

In Search of the Right Ingredients for Nutritional Balance with Gail Kincaid (NC Graduate 2017)

https://youtu.be/jGp1kkBMev0 After working for a major corporation for over 30 years, Gail Kincaid (Hawthorn NC program graduate 2017) decided to pursue her passion and return to school to study nutrition. Inspired by family members who suffer from chronic illnesses, such as diabetes, kidney failure, kidney disease, hypertension and heart disease, Gail started creating a cookbook, read more...