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Pacific Northwest Salmon: Wild vs. Farmed and What about that Fukushima Radiation? – Part 1 by Gretchen Kurtenacker, MS, MLS(ASCP), MT(AMT), NTP(NTA)

In part one we will look at the wild vs. farmed controversy. In part 2 we will review the radiation levels following the Fukushima nuclear disaster. We hear about the benefits of eating fish our entire lives. According to the Washington State Department of Health (WASDOH), fish provides us with lean protein that comes with read more…

Pacific Northwest Salmon: Wild vs. Farmed and What about that Fukushima Radiation? – Part 2 by Gretchen Kurtenacker, MS, MLS(ASCP), MT(AMT), NTP(NTA)

In part one we concluded that while there are issues, some of which may be worse in some areas of the world, farmed fish in the Pacific Northwest are relatively non-toxic and nutritious for the budget conscious as well as beneficial for restoring wild populations. In part 2 we will review the radiation levels following read more…