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Nutritional First Aid During the COVID-19 Crisis with Julia Ross, MA

https://youtu.be/eLVn70IU01c Those millions suffering from obesity and diabetes are at the greatest risk of infection and death from COVID-19. The stress and depression that this public health crisis has generated have increased our use of high calorie, low-nutrient foods making us even more vulnerable to the virus. Understanding the role of depleted brain neurotransmitters in read more...

Ixiana Wilmot

Congratulations to Ixiana Wilmot for graduating from the Master of Science in Holistic Nutrition program with the Summa Cum Laude distinction. Ixiana also holds a Master of Fine Arts from Pratt University, a bachelor’s degree in Public Communication from the University of Puerto Rico, and a Certificate in Health Coaching. Ixiana's road to optimal health read more...

AAA: Mental Health and Nutrition Education: An Underutilized Intervention for Depression, Anxiety and ADHD with Vicki Steine (DSC Graduate 2014)

Did you know that proper diet and supplements can have a beneficial effect on mental health and neurological issues?  Vicki Steine is a graduate from Hawthorn’s doctoral program and has a great story to share revealing how her education at Hawthorn influences her social work. Join us and Vicki for Mental Health and Nutrition Education: read more...